Who doesn’t love a good grilled cheese? Whether you’re peddling the tried and true white bread and American cheese combo or getting fancy with gruyere, pancetta, and figs, very few things beat melted cheese in between two slices of bread. And guess what? April is National Grilled Cheese Month! Here are 12 more (yep, we got into this last year too) ways to grill your cheese.
3. Super Food and Fresh Mozzarella: Grilled cheese doesn’t always have to be an unhealthy act. This sando combines super foods like red cabbage, kale, sweet potato, avocado, and roasted garlic with fresh mozzarella. (via Tastespotting)
What’s the best grilled cheese you’ve ever made or eaten? Tell us about it in the comments below.