One Pumpkin Cheesecake to Rule Them All
Categories: DIY Recipes

One Pumpkin Cheesecake to Rule Them All

Thanksgiving is just a few days away, and that means one thing: Pumpkin! We’ve teamed up with Dylan’s Candy Bar to bring you one pumpkin recipe to rule them all. Introducing our Honey Graham Pumpkin Cheesecake! The best part about this recipe? The crust. We’ve doubled down on the graham cracker goodness by adding Dylan’s Candy Bar Honey Graham Cracker Spread to the mix. You can thank us later ;)

Ingredients:

  • 3 cups graham cracker crumbs
  • 1/2 cup salted butter, melted
  • 1/2 cup sugar
  • 1/2 cup Dylan’s Candy Bar Honey Graham Cracker Spread
  • 4 8-ounce packages cream cheese, softened
  • 2 1/2 cups brown sugar
  • 1 3/4 cups canned pumpkin puree
  • 1/3 cup sour cream
  • 4 eggs
  • 2 1/2 teaspoons vanilla extract
  • 2 tablespoons flour
  • 1 1/2 tablespoons pumpkin pie spice

Instructions:

  1. Preheat oven to 350 degrees F. In a large bowl, combine the graham cracker crumbs, sugar, melted butter and Dylan’s Candy Bar Honey Graham Cracker Spread. Mix to combine. Press into the bottom of a greased 9-inch springform pan (you may not need to use all of the crust mixture). Bake for 8 minutes. Let cool.
  2. In a large bowl, whisk together the cream cheese, brown sugar, pumpkin puree, sour cream, eggs, vanilla, flour and pumpkin pie spice.
  3. Pour cheesecake batter over the graham cracker crust. Bake for 1 hour. Let cool. Chill 1-2 hours. Enjoy!

Preheat oven to 350 degrees F. In a large bowl, combine the graham cracker crumbs, sugar,  melted butter and Dylan’s Candy Bar Honey Graham Cracker Spread. Mix to combine.

Press into the bottom of a greased 9-inch springform pan (you may not need to use all of the crust mixture). Bake for 8 minutes. Let cool.

In a large bowl, whisk together the cream cheese, brown sugar, pumpkin puree, sour cream, eggs, vanilla, flour and pumpkin pie spice.

Pour cheesecake batter over the graham cracker crust. Bake for 1 hour. Let cool. Chill 1-2 hours.

Top with whipped cream and a sprinkle of pumpkin pie spice.

Time to serve this baby up!

Seriously, how good does this look?

Dig in!

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This post is a collaboration with Dylan’s Candy Bar.