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Try This Quick And Delicious Elote Recipe For The Perfect Street Food Snack
Jun 27, 2022
When it comes to corn on the cob, you can't go wrong with the basics; the mixture of melted butter and sprinkled salt are what dreams are made of. And because this classic grilled corn recipe has been a go-to for pretty much ever, it has lots of international variations you simply have to try. Elote is a traditional Mexican street food recipe that's covered in layers of Cotija cheese, garlic, mayo, and cilantro with a squeeze of lime. It’s basically the holy grail of street food because your tastebuds are going to have a giant fiesta after one bite. Don’t believe us? Scroll on to check out the photos and the recipe, and just try not to drool on your computer.
Ingredients:
- 3-4 ears sweet corn
- 4 tablespoons mayonnaise
- ¼ teaspoon garlic powder
- ½ cup crumbled Cotija cheese
- 2 tablespoons cilantro, chopped
- 1/4 teaspoon cayenne powder
- 1 quartered lime
Directions:
- Shuck each corn and place in a cask iron skillet over medium heat for about 5-7 minutes, or until they start to brown.
- In a small bowl, mix together mayo and garlic powder.
- Remove all three pieces of corn from skillet and place them on a plate.
- Smear mayo/garlic mixture on the corn.
- Take an ear of corn and roll it in the Cotija cheese until it’s completely covered.
- Sprinkle cayenne powder and cilantro on top.
- Squeeze lime all over the corn.
- Shuck each piece of corn and place them in a cask iron skillet over medium heat for about 5-7 minutes, or until they start to brown.
- In a small bowl, mix together mayo and garlic powder.
- Remove all three pieces of corn from the skillet and place them on a plate. Smear mayo/garlic mixture on top. Then, take an ear of corn and roll it in the Cotija cheese until it completely covers it. Next, sprinkle cayenne powder and cilantro on top.
- Squeeze lime all over the corn, and serve. We’ll take all three, please!
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This article has been updated.
Jun 27, 2022