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2 Ways to Mix Up Classic Sangria

Two Classic Sangrias
Just when you thought your Sangria recipe couldn’t get any better, Deb of Smitten Kitchen is ready to school you on two ways to turn up your fruit in wine game.

What You’ll Need

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  • dry red wine ( 1 bottle )
  • sugar ( 1 tablespoon )
  • brandy ( 1/4 cup )
  • Triple sec or another orange liqueur ( 1/4 cup )
  • freshly squeezed orange juice ( 1/4 cup )
  • Sliced peaches tossed with a squeeze of lemon juice Sparkling water, if desired ( 1+ )
  • Sliced apples tossed with a squeeze of lemon juice Sparkling water, if desired ( 1+ )
  • Sliced oranages tossed with a squeeze of lemon juice Sparkling water, if desired ( 1+ )
  • Sliced berries tossed with a squeeze of lemon juice Sparkling water, if desired ( 1+ )
  • lemon juice (optional) ( 1 )
  • Sparkling water (optional) ( 1 )
  • dry Spanish red wine ( 2 bottles )
  • dry Spanish rosé ( 1 bottle )
  • orange liqueur ( 1 ounce )
  • brandy, preferably Spanish ( 2 ounces )
  • apples, cored and diced ( 2 )
  • oranges, cut into wedges ( 2 )
  • orange soda ( 12 ounces )
Ready to make? Find out how onsmitten kitchen