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A Hand-Me-Down Recipe You’ll Actually Hold Onto

A Hand-Me-Down Recipe You'll Actually Hold Onto
Spaghetti sauce is one of those Mother Knows Best dishes, and that’s why this traditional recipe is as good as edible gold. Use it up on noodles, meatballs, flatbreads, and so much more!

What You’ll Need

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  • onions, finely chopped (about 3 cups) ( 6 medium )
  • of garlic, minced ( 8 cloves )
  • olive oil ( ¼ cup )
  • tomatoes (I used fresh cherry tomatoes from my garden) ( 4 cans (1 pound each) )
  • tomato sauce ( 4 cans (15 ounces each) )
  • of parsley flakes ( 3 tablespoons )
  • of sugar ( 2 tablespoons )
  • salt ( 1 ½ to 2 tablespoons )
  • plus 1 teaspoon oregano ( 1 tablespoon )
  • plus 1 teaspoon basil ( 1 tablespoon )
  • medium onions, finely chopped (about 3 cups) ( 6 )
  • garlic, minced ( 8 cloves )
  • tomatoes (I used fresh cherry tomatoes from my garden) ( 4 cans (1 pound each) )
  • tomato sauce ( 4 cans (15 ounces each) )
  • parsley flakes ( 3 tablespoons )
  • sugar ( 2 tablespoons )
  • salt ( 1 ½ to 2 tablespoons )
  • oregano ( 1 tablespoon plus 1 teaspoon )
  • Basil ( 1 tablespoon plus 1 teaspoon )
  • ground beef (I swap ½ of this for ground turkey. You can also replace the meat with veggies like mushrooms and green peppers.) ( 4 pounds )
Ready to make? Find out how onoffbeat + inspired