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A Twist on Flaky Spanakopita

A Twist on Flaky Spanakopita

You’ll never guess what’s inside these flaky Spanakopita triangles, besides the usual spinach and feta. The trio of secret ingredients include mushrooms, blue cheese, and caramelized mushrooms, which turn this finger food into a meal of its own.

What You’ll Need

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  • Salt and pepper to taste 
  • lemon juice  ( 1 tbs. )
  • feta, crumbled  ( 3/4 pound )
  • fresh spinach (coarse stems removed if ‘grown-up’ spinach; baby spinach can be used in full)  ( 1 pound )
  • garlic, minced  ( 1 clove )
  • sliced green onions  ( 1/2 cup )
  • unsalted butter  ( 1 tbs. )
  • fresh spinach (coarse stems removed if ‘grown-up’ spinach; baby spinach can be used in full)  ( 1 pound )
  • fresh spinach (coarse stems removed if âgrown-upâ spinach; baby spinach can be used in full)  ( 1 pound )
Ready to make? Find out how on smitten kitchen