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A Waffle Recipe You Won’t Want to Pass Up

Rich Buttermilk Waffles

Delight in every bite of these from-scratch waffles that are SO rich, they don’t even need whipped cream! (But then again, a dollop couldn’t hurt ;)

What You’ll Need

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  • all-purpose flour 


    (
    2 cups
    )

  • salt 


    (
    1/2 teaspoon
    )

  • sugar 


    (
    2 tablespoons
    )

  • baking soda 


    (
    1 1/2 teaspoons
    )

  • buttermilk* or 1 1/2 cups sour cream or plain yogurt thinned with 1/4 cup milk 


    (
    1 3/4 cups
    )

  • eggs, separated 


    (
    2
    )

  • (1/2 stick butter, melted and cooled) 


    (
    4 tablespoons
    )

  • vanilla extract 


    (
    1/2 teaspoon
    )

  • Canola or other neutral oil for brushing on waffle pan (Deb note: Pam works great!) 
Ready to make? Find out how on
 
smitten kitchen