Share
Save
52
  1. Food

Add Greek Yogurt to Your Potato Pierogi Dough

Add Greek Yogurt to Your Potato Pierogi Dough

Just when you thought potato pierogi couldn’t get any creamier, this recipe adds Greek yogurt to the dough. It’s a tart addition that lightens up the buttery dumplings.

What You’ll Need

Read More
  • fat plain or Greek yogurt  ( 2 cups )
  • egg  ( 1 )
  • salt  ( 1 teaspoon )
  • flour  ( 2 1/4 cups )
  • yellow onions  ( 2 )
  • white mushrooms  ( 1 pound )
  • Potatoes  ( 3/4 pounds )
Ready to make? Find out how on Food52