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An Impressive New Spin on Vegetarian Pizza

Toss the peppers and mushrooms aside! Topped with goat cheese, pine nuts, and broccoli, this veggie pizza is sure to impress the meat-free eater in your life.

What You’ll Need

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  • pizza dough  ( 5 ounces )
  • crème fraîche (or sour cream, or thick yogurt)  ( 2-3 tablespoons )
  • very thinly sliced  ( 1 lemon )
  • rapini florets  ( 1 cup )
  • unripened chèvre, cut into small pieces  ( 4 ounces )
  • thinly sliced red onion  ( 1/4 cup )
  • pine nuts  ( 2 tablespoons )
  • olive oil 
  • salt & pepper 
  • pizza dough 
Ready to make? Find out how on Food52