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Angel Food Cake Doesn’t Have to Be Boring

Angel Food Cake Doesn't Have to Be Boring
We’d argue that a fluffy angel food cake is NEVER boring, but coconut cream frosting + a grapefruit syrup will definitely make it a next-level dessert. Click through to How Sweet It Is for the full recipe.

What You’ll Need

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  • freshly squeeze grapefruit juice ( 1 cup )
  • sugar ( 1 1/4 cups )
  • large egg whites, at room temperature ( 10 )
  • cake flour ( 1 cup )
  • caster sugar (I blend granulated sugar in my food processor to get this amount) ( 1 1/4 cups )
  • salt ( 1/4 teaspoon )
  • cream of tartar ( 1 teaspoon )
  • vanilla extract ( 1 teaspoon )
  • cold (refrigerated overnight) full-fat coconut milk ( 2 cans )
  • freshly squeeze grapefruit juice ( 1 cup )
  • sugar ( 1 1/4 cups )
  • cake flour ( 1 cup )
  • caster sugar ( 1 1/4 cups )
  • salt ( 1/4 teaspoon )
  • cream of tartar ( 1 teaspoon )
  • vanilla extract ( 1 teaspoon )
  • cold (refrigerated overnight) full-fat coconut milk ( 2 cans )
Ready to make? Find out how onHow Sweet It Is