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Apple Bundt Cake With Cream Cheese Filling and Caramel Pecan Glaze

Apple Bundt Cake With Cream Cheese Filling And Caramel Pecan Glaze

An apple bundt cake on its own is something to get excited about. But when it’s filled with cream cheese and topper with a caramel pecan glaze, that’s something to celebrate!

What You’ll Need

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  • large apples, peeled and diced  ( 2 )
  • nutmeg  ( 1/2 teaspoon )
  • cinnamon  ( 1 tablespoon )
  • butter, softene  ( 1/2 cup )
  • butter, (divided)  ( 2 tablespoons )
  • flour  ( 2 cups )
  • baking powder  ( 2 teaspoons )
  • salt  ( 1/2 teaspoon )
  • sugar  ( 1 cup )
  • sugar (divided)  ( 1/2 cup )
  • eggs  ( 3 )
  • egg (for filling)  ( 1 )
  • vanilla  ( 1 teaspoon )
  • milk  ( 1/4 cup )
  • cream cheese  ( 8 ounces )
  • Zest of one lemon 
  • butter  ( 4 tablespoons )
  • brown sugar (packed)  ( 1/2 cup )
  • salt  ( 1 pinch )
  • heavy cream  ( 1/2 cup )
Ready to make? Find out how on Food52