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Asparagus, Artichoke And Shiitake Risotto

asparagus, artichoke and shiitake risotto

The earthy flavors of asparagus, artichoke, and shiitake come together beautifully in this rich, veggie-packed dish. Don’t forget to save a glass of that white wine to along with your meal!

What You’ll Need

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  • water  ( 1 cup )
  • finely grated Parmigiano-Reggiano  ( 2 ounces )
  • Arborio rice  ( 1 1/2 cups )
  • dry white wine  ( 1/2 cup )
  • chicken broth  ( 5 cups )
  • fresh shiitake mushrooms  ( 3/4 pound )
  • olive oil  ( 1 tablespoon )
  • unsalted butter  ( 1/2 stick )
  • shallots  ( 2 )
  • asparagus  ( 1 pound )
  • fresh artichoke hearts  ( 2 large )
Ready to make? Find out how on smitten kitchen