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Baked Egg “Boats” = The Perfect Brunch

Baked Egg "Boats" = the Perfect Brunch
Sourdough baguettes make the perfect vessel—er, boat, if you will—for a breakfasty stuffing of cheese, pancetta, and fluffy eggs. Try it for brunch ASAP.

What You’ll Need

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  • demi sourdough baguettes ( 4 )
  • eggs ( 5 )
  • heavy cream ( 1/3 cup )
  • pancetta, finely chopped and fried until crisp ( 4 ounces )
  • gruyere cheese, grated ( 3 ounces )
  • green onions, thinly slicedsalt ( 2 )
  • pepper
  • eggs ( 5 )
  • heavy cream ( 1/3 cup )
  • pancetta, finely chopped and fried until crisp ( 4oz )
  • gruyere cheese, grated ( 3oz )
  • green onions, thinly sliced ( 2 )
  • Salt and pepper to taste
Ready to make? Find out how onShop Sweet Things

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