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Boozy Caramelized Pineapple Ice Cream

Caramelized Pineapple Ice Cream

Rum-infused caramelized pineapple amps up this classic vanilla ice cream base in the last minutes of churning. Top with toasted coconut to add a Piña Colada twist.

What You’ll Need

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  • eggs  ( 2 )
  • white sugar  ( 3/4 cups )
  • half-and-half cream  ( 3 cups )
  • pure vanilla extract  ( 1/2 teaspoon )
  • toasted coconut 
  • fresh pineapple tidbits  ( 3 cups )
  • butter  ( 2 tablespoons )
  • brown sugar  ( 3 tablespoons )
  • rum  ( 2 tablespoons )
Ready to make? Find out how on Food52