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Brunch Inspo: Cheesy Broiled Toast Topped With a Poached Egg

Brunch Inspo: Cheesy Broiled Toasts Topped With Poached Eggs
Crisp and cheesy broiled toast makes the perfect base for a perfectly poached egg, and oh yeah, there’s kale somewhere in there too. It’s crave-worthy inspo for weekend brunch.

What You’ll Need

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  • roasted garlic ( 2 bulbs )
  • olive oil ( 2 tablespoons )
  • shallot, diced ( 1 )
  • brussels sprouts, stems removed and sliced ( 1/2 pound )
  • sliced mushrooms ( 8 ounces )
  • kale, chopped ( 1 1/2 cups )
  • salt ( 1/4 teaspoon )
  • Pepper ( 1/4 teaspoon )
  • whole grain or sourdough bread, lightly toasted ( 4 thick slices )
  • fontina cheese, freshly grated ( 6 ounces )
  • eggs, poached or cooked to your liking ( 4 )
  • a pinch of crushed red pepper flakes
  • bulbs roasted garlic ( 2 )
  • sliced mushrooms ( 8 ounces )
  • salt ( 1/4 teaspoon )
  • pepper ( 1/4 teaspoon )
  • thick slices whole grain or sourdough bread, lightly toasted ( 4 )
  • eggs, poached or cooked to your liking ( 4 )
Ready to make? Find out how onHow Sweet It Is