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Burnt Caramel Bourbon Ice Cream With Milk Chocolate Toffee

Burnt Caramel Bourbon Ice Cream with Milk Chocolate Toffee

This frosty number will make you wonder why all forms of whiskey aren’t more readily available in ice cream form. We particularly love the addition of mascarpone.

What You’ll Need

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  • cornstarch  ( 1 1/2 tablespoons )
  • milk chocolate toffee pieces (like Heath chips or chopped Heath bar)  ( 3/4 cup )
  • whole milk  ( 1 1/2 cups )
  • mascarpone cheese, softened  ( 4 tablespoons )
  • heavy cream  ( 1 1/4 cups )
  • light corn syrup  ( 2 tablespoons )
  • granulated sugar  ( 2/3 cup )
  • your favorite bourbon  ( 1/2 cup )
  • salt  ( 1/4 teaspoon )
Ready to make? Find out how on How Sweet It Is