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Caesar Salad Deviled Eggs

caesar salad deviled eggs

Deviled eggs and Caesar salad, together at last! We’re definitely bookmarking this for our next dinner party. We recommend adding a pinch of paprika to spice things up even more.

What You’ll Need

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  • small romaine lettuce leaves  ( 12 )
  • small clove garlic, minced  ( 1 )
  • panko bread crumbs  ( 1/4 cup )
  • grated lemon zest  ( 1/4 teaspoon )
  • olive oil  ( 1 tablespoon )
  • anchovy fillet, minced  ( 1 )
  • large eggs  ( 6 )
  • lemon juice  ( 1/2 teaspoon )
  • smooth Dijon mustard  ( 2 teaspoons )
  • Worcestershire sauce (optional)  ( 1/4 teaspoon )
  • Salt and freshly ground black pepper 
  • freshly grated Parmesan cheese or more to taste  ( 2 tablespoons )
  • mayo (2 is suggested but 3 will make a creamier filling)  ( 2 to 3 tablespoons )
  • chopped fresh flat-leaf parsley  ( 2 tablespoons )
Ready to make? Find out how on smitten kitchen