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Cappuccino Fudge Cheesecake

Cappuccino Fudge Cheesecake

There’s not one, not two, but three layers of coffee and chocolate flavored goodness in this stunning cheesecake. We dare you to stop at just one bite!

What You’ll Need

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  • box chocolate wafer cookies   ( 1 9-ounce )
  • bittersweet or semisweet chocolate  ( 6 ounces )
  • (packed) dark brown sugar  ( 1/2 cup )
  • ground nutmeg  ( 1/8 teaspoon )
  • hot melted unsalted butter  ( 7 tablespoons )
  • heavy or whipping cream  ( 1 1/2 cups )
  • bittersweet or semisweet chocolate, chopped  ( 20 ounces )
  • Kahlúa or other coffee-flavored liqueur  ( 1/4 cup )
  • cream cheese, room temperature  ( 3 8-ounce packages )
  • sugar  ( 1 cup )
  • all purpose flour  ( 1 1/2 tablespoons )
  • dark rum  ( 1 1/2 tablespoons )
  • instant espresso powder or coffee crystals  ( 1 1/2 tablespoons )
  • ground whole espresso coffee beans  ( 1 1/2 tablespoons )
  • vanilla extract  ( 2 teaspoons )
  • mild-flavored (light) molasses  ( 1 1/2 teaspoons )
  • large eggs  ( 3 )
  • sour cream  ( 1 1/2 cups )
  • sugar  ( 1/3 cup )
Ready to make? Find out how on smitten kitchen