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Cast Iron Skillet Deep Dish Pizza

Cast Iron Skillet Deep Dish Pizza

Kitchen hack! Use your cast iron skillet as a mold for deep dish pizza. This recipe shows you how to make your own crust and sauce, which is enhanced by fillings like Italian sausage, fresh garlic, and cremini mushrooms.

What You’ll Need

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  • active dry yeast  ( 2 teaspoons )
  • sugar  ( 1/2 teaspoon )
  • warm water  ( 1 cup )
  • unsalted butter, softened  ( 3 tablespoons )
  • Kosher salt  ( 2 teaspoons )
  • unbleached all-purpose flour  ( 3 cups )
  • extra-virgin olive oil, for sauce  ( 1 tablespoon )
  • onion, peeled and diced  ( 1 tennis ball-sized )
  • fresh garlic, peeled and sliced  ( 2 cloves )
  • shredded carrot  ( 2 tablespoons )
  • chopped fresh thyme   ( 1 1/2 tablespoon )
  • whole peeled tomatoes, in their juices, crushed in your hand   ( 1 28-ounce can / (or 1 28-ounce can crushed tomatoes) )
  • red wine or port  ( 1/4 cup )
  • extra-virgin olive oil, for toppings  ( 2 tablespoons )
  • cremini mushrooms  ( 1/4 pound )
  • sweet Italian sausage  ( 8 ounces )
  • fresh mozzarella, torn apart by hand  ( 8 ounces )
  • Pecorino Romano, freshly grated  ( 2 tablespoons )
  • basil, chiffonaded  ( 2 tablespoons )
Ready to make? Find out how on Food52