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Chicken Empanadas With Chorizo And Olives

Chicken Empanada With Chorizo And Olives
Don’t be intimidated by making empanadas. Sure, they take a bit more time than your average meal, but that makes them the perfect project for Sunday dinner.

What You’ll Need

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  • dry white wine ( 1/2 cup )
  • salt ( 3 teaspoons )
  • onions ( 2 large )
  • extra-virgin olive oil ( 4 1/2 tablespoons )
  • Turkish bay leaves ( 2 )
  • Garlic cloves ( 2 large )
  • egg ( 1 )
  • reduced-sodium chicken broth ( 1/2 cup )
  • Black Pepper ( 1/4 teaspoon )
  • Spanish smoked paprika ( 1/2 teaspoon )
  • unbleached all-purpose flour ( 4 1/2 cups )
  • distilled white vinegar ( 2 tablespoons )
  • eggs ( 2 large )
  • ice water ( 2/3 cup )
  • water ( 1 tablespoon )
  • salt ( 1 teaspoon )
  • finely diced Spanish chorizo ( 1/3 cup )
  • chopped pitted green olives ( 1/4 cup )
  • cold unsalted butter ( 2 sticks )
  • chicken legs, including thighs ( 3 whole )
Ready to make? Find out how onsmitten kitchen