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Chicken Pot Pie Crumble Wil Be Your New Favorite Comfort Food

Chicken Pot Pie Crumble Wil Be Your New Favorite Comfort Food
Switch out heavy pie crust for fluffy biscuit topping and get ready to meet your new favorite comfort food! Click through to Cooking Classy for the mouthwatering recipe.

What You’ll Need

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  • boneless skinless chicken breast halves ( 20 oz. )
  • can low-sodium chicken broth ( 1 (14.5 oz) )
  • olive oil ( 1 Tbsp )
  • peeled and diced carrots (about 2 large carrots) ( 1 cup )
  • diced celery (about 2 large stalks) ( 3/4 cup )
  • finely diced yellow onion (about 1/2 medium onion) ( 3/4 cup )
  • frozen peas ( 2/3 cup )
  • butter ( 3 Tbsp )
  • all-purpose flour ( 1/3 cup )
  • milk ( 3/4 cup )
  • lemon juice ( 1 tsp )
  • dried parsley ( 1 1/2 tsp )
  • dried thyme or rosemary ( 1/4 tsp )
  • boneless skinless chicken breast halves ( 20 oz. )
  • low-sodium chicken broth ( 14.5 oz )
  • peeled and diced carrots ( 1 cup )
  • diced celery ( 3/4 cup )
  • finely diced yellow onion ( 3/4 cup )
  • frozen peas ( 2/3 cup )
  • dried parsley ( 1 1/2 tsp )
Ready to make? Find out how onCooking Classy