Share
Save
51
  1. Food

Chocolate Soufflé Cupcakes With Mint Cream

Chocolate Soufflé Cupcakes With Mint Cream

As if chocolate soufflé wasn’t decadent enough! Take a cue from Smitten Kitchen and add a dollop of mint cream to make this extra special treat.

What You’ll Need

Read More
  • bittersweet or semisweet chocolate  ( 6 ounces )
  • unsalted butter  ( 6 tablespoons )
  • espresso or instant coffee powder  ( Heaping 1/4 teaspoon )
  • large eggs  ( 3 )
  • sugar  ( 6 tablespoons )
  • salt  ( 1/4 teaspoon )
  • vanilla extract  ( 1 teaspoon )
  • White Chocolate  ( 2 ounces )
  • heavy whipping cream  ( 3 ounces )
  • peppermint extract  ( 1/8 teaspoon )
Ready to make? Find out how on smitten kitchen