Share
Save
51
  1. Food

Chunky Mushroom Barley Soup

Mushroom Barley Soup

There’s no better way to battle the cold weather than by whipping up a batch of hearty soup. Try this classic mushroom-barley combination—we bet it’ll satisfy stomachs for dinner tonight.

What You’ll Need

Read More
  • dried porcini mushrooms  ( 1 ounce )
  • olive oil  ( 2 tablespoons )
  • small onion, chopped  ( 1 )
  • carrots, chopped  ( 2 )
  • 1 stalk celery, chopped 
  • shallot, chopped  ( 1 )
  • garlic, chopped  ( 2 cloves )
  • pancetta, chopped  ( 2 ounces )
  • cremini mushrooms, chopped  ( 1 pound )
  • tomato paste  ( 1 tablespoon )
  • soy sauce  ( 1 tablespoon )
  • dry sherry  ( 1/4 cup )
  • pearl barley  ( 1/2 cup )
  • chicken stock  ( 4 cups )
  • beef stock  ( 2 cups )
  • salt  ( 1 1/2 teaspoon )
  • Pepper  ( 1/2 teaspoon )
  • minced fresh parsley  ( 1/3 cup )
Ready to make? Find out how on Food52