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Cinnamon-Sugar Plum Torte

Purple Plum Torte

Insert whole purple plums into this torte and just wait for the magic to happen—the magic being pockets of tart, gooey jam. Dust with cinnamon sugar before you bake for extra goodness!

What You’ll Need

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  • all-purpose flour  ( 1 cup (125 grams) )
  • baking powder (the aluminum-free kind, if you can find it)  ( 1 teaspoon (5 grams) )
  • Large pinch of salt 
  • granulated sugar  ( 1 cup (200 grams) )
  • unsalted butter, softened   ( 1/2 cup (115 grams or 8 tablespoons) )
  • large eggs  ( 2 )
  • smallish purple Italian purple plums, halved and pitted  ( 12 )
  • fresh lemon juice  ( 2 teaspoons )
  • ground cinnamon  ( 1 teaspoon or tablespoon )
Ready to make? Find out how on smitten kitchen