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Count ‘Em! 44-Clove Garlic Soup

44-clove Garlic Soup

Yes, this soup boasts the outrageous count of 44 cloves of garlic in it—and it’s a must-try. The subtle flavor is ridiculously comforting, especially when enjoyed with a glass of red wine.

What You’ll Need

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  • garlic cloves (unpeeled)  ( 26 )
  • olive oil  ( 2 tablespoons )
  • butter  ( 2 tablespoons (1/4 stick) )
  • sliced onions  ( 2 1/4 cups )
  • chopped fresh thyme   ( 1 1/2 teaspoons )
  • Garlic Cloves, Peeled  ( 18 )
  • chicken stock or canned low-salt chicken broth  ( 3 1/2 cups )
  • Whipping Cream  ( 1/2 cup )
  • finely grated parmesan cheese  ( 1/2 cup (about 2 ounces) )
  • lemon wedges  ( 4 )
Ready to make? Find out how on smitten kitchen