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Couscous and Feta Stuffed Peppers

Couscous And Feta-stuffed Peppers

We’re craving this Mediterranean take on the stuffed pepper for dinner tonight. Keep it veggie friendly with chopped zucchini and chickpeas, or add some crumbled lamb sausage to please the meat eaters.

What You’ll Need

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  • fat-free chicken or vegetable broth  ( 1 1/4 cups )
  • couscous  ( 2/3 cup )
  • large bell peppers  ( 4 )
  • olive oil  ( 2 teaspoons )
  • chopped onion  ( 1/2 cup )
  • zucchini  ( 6 ounces )
  • yellow squash  ( 6 ounces )
  • fennel seeds  ( 1/2 teaspoon )
  • dried oregano  ( 1/2 teaspoon )
  • salt  ( 1/2 teaspoon )
  • cherry tomatoes  ( 1 cup )
  • canned chickpeas  ( 15 ounces )
  • crumbled feta cheese  ( 4 ounces )
  • tomato paste  ( 3 tablespoons )
Ready to make? Find out how on smitten kitchen