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Craving a Not Too Sweet, Not Too Savory Breakfast? This is It

Craving a Not Too Sweet, Not Too Savory Breakfast? This is It
Cornmeal, honey + thyme are quite the flavorful twist on a traditional pancake. Strike a perfect sweet-savory balance and spoon homemade cherry compote on top.

What You’ll Need

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  • sweet cherries, pitted and halved ( 1 pound )
  • fresh thyme leaves ( 2 tablespoons )
  • water ( 1/4 cup )
  • honey ( 1/3 cup )
  • pinch of sea salt
  • ground cornmeal ( 1 cup )
  • honey ( 2 tablespoons )
  • unsalted butter, plus additional for griddle and for serving ( 1 1/2 tablespoons )
  • boiling water ( 3/4 cup )
  • gluten-free all-purpose flour ( 3/4 cup )
  • baking soda ( 1 teaspoon )
  • sea salt ( 1 teaspoon )
  • natural cane sugar ( 3 tablespoons )
  • buttermilk ( 3/4 cup )
  • egg ( 1 )
  • Fresh thyme for garnish
Ready to make? Find out how onoffbeat + inspired