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Crisp and Delicious Rosemary Flatbread

crisp rosemary flatbread
Have you ever tried to make your own flatbread? You’ll be surprised at how easy this recipe is. It is close in texture to a cracker, and delicious when served with your favorite cheese.

What You’ll Need

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  • chopped rosemary plus 2 (6-inch) sprigs ( 1 tablespoon )
  • unbleached all-purpose flour ( 1 3/4 cups )
  • olive oil plus more for brushing ( 1/3 cup )
  • salt ( 3/4 teaspoon )
  • water ( 1/2 cup )
  • baking powder ( 1 teaspoon )
  • Flaky sea salt such as Maldon
Ready to make? Find out how onsmitten kitchen