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Crispy Stuffed Tofu Bites

Crispy Japanese Tofu Bites

Learn how to get tofu to the most satisfying levels of crispiness with this recipe that pan fries each soy cube and stuffs ’em with a sweet and slaty mix of caramelized daikon.

What You’ll Need

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  • mirin  ( 2 tablespoons )
  • light sodium soy sauce  ( 1/3 cup )
  • water  ( 2 tablespoons )
  • light cane sugar  ( 2 tablespoons )
  • daikon  ( 2 tablespoons )
  • tofu  ( 1 )
  • potato flour or corn starch  
  • oil 
  • green onion 
  • grounded white pepper 
  • japanese seven flavor chili pepper 
  • ginger  ( 1 teaspoon )
Ready to make? Find out how on Food52