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Dark Chocolate Tart With Gingersnap Crust

dark chocolate tart with gingersnap crust

Still in need of a Mother’s Day sweet this Sunday? Create this beautiful tart with ginger snaps, cinnamon, and chocolate.

What You’ll Need

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  • salted butter, melted  ( 1/4 cup (1/2 stick) )
  • cinnamon  ( 1/4 teaspoon )
  • Softly whipped cream, for serving 
  • freshly ground black pepper  ( 1/8 teaspoon )
  • salt  ( Pinch )
  • gingersnap cookies (about 32 cookies), coarsely broken  ( 8 ounces )
  • large egg  ( 1 )
  • heavy whipping cream  ( 1 cup )
  • large egg yolks  ( 2 )
  • all purpose flour  ( 1 tablespoon )
  • bittersweet chocolate, finely chopped  ( 12 ounces )
  • sugar  ( 1/4 cup )
Ready to make? Find out how on smitten kitchen