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Day Old Croissants? Make a Hot Fudge Crois-sundae!

Day Old Croissants? Make a Hot Fudge Crois-Sundae!
Think of day-old croissants as the perfect base for a buttery ice cream sundae piled high with vanilla ice cream, whipped cream, and sprinkles. LOTS of sprinkles!

What You’ll Need

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  • heavy cream ( 3/4 cup )
  • red wine (I used a pinot noir) ( 3/4 cup )
  • brown sugar ( 1/2 cup )
  • unsalted butter ( 1/4 cup )
  • semi sweet chocolate, chopped ( 12 ounces )
  • vanilla extract ( 1 teaspoon )
  • teaspoon salt ( 1/4 )
  • croissants, sliced in half ( 2 )
  • unsalted butter ( 2 tablespoons )
  • olive oil ( 1 tablespoon )
  • vanilla bean ice cream (or your favorite kind) ( 1/2 gallon )
  • whipped cream for serving
  • cherries for serving
  • sprinkles
  • heavy cream ( 3/4 cups )
  • red wine ( 3/4 cups )
  • brown sugar ( 1/2 cup )
  • unsalted butter ( 1/2 Cup )
  • semi sweet choclate, chopped ( 12 oz )
  • vinilla extract ( 1 teaspoon )
  • salt ( 1/2 teaspoon )
  • croissants, sliced in half ( 2 )
  • unsalted butter ( 2 tablespoons )
  • olive oil ( 1 tablespoon )
  • Vanilla bean ice cream ( 1/2 gallon )
Ready to make? Find out how onHow Sweet It Is