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Dijon and Garlic Bread Crumb Salmon

Pan-crisped Salmon With Light Dijon Cream And Garlic Butter Breadcrumbs
Upgrade your weeknight meal with this recipe for pan-crisped salmon topped with a dijon cream sauce and garlic bread crumbs. Yes, that’s all in one recipe. Delicious!

What You’ll Need

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  • salt ( 1/4 teaspoon )
  • low-fat evaporated milk ( 3/4 cup )
  • dijon mustard ( 1 1/2 tablespoons )
  • freshly chopped sage ( 2 tablespoons )
  • dry white wine ( 1/4 cup )
  • salmon filet ( 1 pound )
  • unsalted butter ( 1 1/2 tablespoons )
  • olive oil ( 2 teaspoons )
  • panko bread crumbs ( 1/2 cup )
  • small shallot, diced ( 1 )
  • pepper ( 1/4 teaspoon )
  • garlic cloves, minced or pressed ( 3 )
Ready to make? Find out how onHow Sweet It Is