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Dive into This Shrimp Burger at Your Next BBQ

This seafood patty is just the kind of burger alternative your warm-weather guests will crave, especially since these shrimp burgers are topped with fresh mango + avocado. YUM!

What You’ll Need

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  • raw, peeled and deveined shrimp 


    (
    1 pound
    )

  • seasoned panko breadcrumbs 


    (
    2/3 cup
    )

  • large egg, lightly beaten 


    (
    1
    )

  • dijon mustard 


    (
    2 tablespoons
    )

  • garlic cloves, minced 


    (
    2
    )

  • salt 


    (
    1 teaspoon
    )

  • Black Pepper 


    (
    1/2 teaspoon
    )

  • dried basil 


    (
    1/2 teaspoons
    )

  • smoked paprika 


    (
    1 teaspoon
    )

  • onion powder 


    (
    1 teaspoon
    )

  • light sour cream 


    (
    1/2 cup
    )

  • chipotle sauce 


    (
    2 teaspoons
    )

  • lime, juiced 


    (
    1/2
    )

  • whole wheat buns, toasted 


    (
    6
    )

  • avocado, sliced for topping 


    (
    1
    )

  • ripe peaches, peeled and chopped 


    (
    2
    )

  • toasted coconut 


    (
    3 tablespoons
    )

  • Finely chopped Red Onion 


    (
    2 tablespoons
    )

  • freshly chopped cilantro 


    (
    2 tablespoons
    )

Ready to make? Find out how on
 
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