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DIY Deli Sandwich: Pork Cutlet With Basil Aioli

Pork Cutlet Sandwiches With Basil Aioli

You don’t always need to go to the deli to get a deliciously stacked sandwich, as evident with this pork cutlet sando slathered with fresh basil aioli. Top with roasted red peppers and arugula to knock this one out of the park.

What You’ll Need

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  • egg yolk  ( 1 )
  • lemon juice  ( 2 teaspoons )
  • large clove garlic, minced  ( 1 )
  • salt 
  • olive oil  ( 5 tablespoons )
  • large basil leaves, finely chopped  ( 4 )
  • all purpose flour  ( 3/4 cups )
  • dry breadcrumbs, preferably panko  ( 1 cup )
  • Salt and pepper 
  • large eggs  ( 2 )
  • vegetable oil  ( 4 to 6 tablespoons )
  • butter  ( 2 tablespoons )
  • pork cutlets (about 1 pound)  ( 4 )
  • sandwich rolls  ( 4 )
  • basil aioli  ( 1/4 cup )
  • baby arugula, washed and dried  ( 1 1/2 cup )
  • peppadew peppers, thinly sliced  ( 1/4 cup )
Ready to make? Find out how on Food52