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Do the Dip! Fig and Olive Tapenade

Fig And Olive Tapenade

This tasty costini topper is a definite “do” for your next dinner party. Mix olives, figs, and rosemary with balsamic vinegar to get this savory dip.

What You’ll Need

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  • Dried Fig  ( 4 ounces )
  • Kalamata Olives  ( 1/2 cup )
  • green olives  ( 1/2 cup )
  • extra virgin olive oil  ( 2-3 tablespoons )
  • minced fresh rosemary  ( 1 teaspoon )
  • balsamic vinegar  ( 1 tablespoon )
Ready to make? Find out how on Food52