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Do the Twist When You DIY Mini Soft Pretzels

Do the Twist When You DIY Mini Soft Pretzels
Once you’ve got the dough down pat, imagine all the ways you can nosh on these pretzels while they bake — with cinnamon and sugar, with spicy mustard or even as the “bread” of a mini sando!

What You’ll Need

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  • warm water(100°F to 110°F) ( 2 cups )
  • sugar ( 1 tablespoon + 2 tablespoons )
  • packet active dry yeast ( 1 )
  • all-purpose flour, plus more for dusting ( 5 to 6 cups )
  • salt ( 1 tbs )
  • canola or other neutral oil ( 2 tsp )
  • baking soda ( 1/4 cup )
  • large egg ( 1 )
  • Coarse or pretzel salt
  • vegetable-oil cooking spray
Ready to make? Find out how onsmitten kitchen