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Eggs in Tomato Sauce: the Ultimate Breakfast for Dinner Dish

Eggs In Tomato Sauce: the Ultimate Breakfast for Dinner
If you’ve never cooked eggs in a quick, garlic-y tomato sauce, then you’re missing out on what might be the best breakfast for dinner dish out there. Serve with wilted spinach over a thick piece of toast and enjoy with a glass of red wine.

What You’ll Need

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  • tomato puree ( 1 can (14 ounces) )
  • olive oil ( 1 tablespoon )
  • garlic, minced ( 1 clove )
  • sugar ( Big pinch )
  • crushed red pepper flakes ( Pinch )
  • Coarse salt and freshly ground pepper
  • red wine (optional) ( Glug )
  • large eggs ( 4 )
  • toasted country bread, for serving ( 4 slices )
  • Freshly grated Parmesan cheese, for serving
Ready to make? Find out how onsmitten kitchen