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Fennel and Blood Orange Salad That Tastes as Good as It Looks

Gorgeous blood orange segments and thinly sliced fennel create a flavor combination as amazing as this salad looks. Top with toasted hazelnuts and mint for the grand finale.

What You’ll Need

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  • hazelnuts or walnuts ( 1/4 cup )
  • medium-large fennel bulb, leaves and stems trimmed off ( 1 )
  • Salt and freshly ground black pepper
  • Juice of 1 lemon
  • large blood oranges ( 2 )
  • small shallot, peeled and cut into paper-thin slices ( 1 )
  • mint leaves ( 10 )
  • extra-virgin olive oil ( 2 tablespoons )
  • lime zest ( 1 teaspoon )
Ready to make? Find out how onsmitten kitchen