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Flaky Blood Orange Tart

Flaky Blood Orange Tart

You can’t go wrong with thinly sliced fruit on flaky dough, especially when it looks as stunning as this blood orange tart. It might be the best way to showcase the colors of this special citrus.

What You’ll Need

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  • all-purpose flour, plus more for dusting  ( 1 cup )
  • plus 2 tablespoons granulated sugar  ( 1/4 cup )
  • baking powder  ( 1/4 teaspoon )
  • salt  ( 1/4 teaspoon )
  • unsalted butter, the stick cut into 1/2-inch pieces and chilled  ( 1 stick plus 1 tablespoon )
  • ice water  ( 3 tablespoons )
  • blood oranges (about 5 ounces each)  ( 8 to 10 )
  • egg yolk mixed with 2 tablespoons of water  ( 1 large )
  • Deep, Dark Salted Butter 
  • Caramel Sauce 
  • granulated sugar  ( 1/4 cup plus 2 tablespoons )
  • baking powder  ( 1/4 teaspoon )
  • salt  ( 1/4 teaspoon )
  • ice water  ( 3 tablespoons )
  • large egg yolk mixed with 2 tablespoons of water  ( 1 )
  • Deep, Dark Salted Butter Caramel Sauce, for serving 
Ready to make? Find out how on smitten kitchen