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Flower Cupcakes With Cream Cheese Frosting

Flower Cupcakes

Once you’ve mastered the art of baking the perfectly fluffy cupcake, you can turn your attention to acing frosting 101 with this hypnotizing, sprinkled swirl. Add a few drops of food coloring to this creamy cheese cake frosting for extra flair.

What You’ll Need

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  • unsalted butter, at room temperature  ( 18 tablespoons (2 1/4 sticks) )
  • sugar  ( 2 2/3 cups )
  • extra-large eggs, at room temperature  ( 6 )
  • sour cream, at room temperature  ( 1 cup )
  • pure vanilla extract  ( 1 1/2 teaspoons )
  • all-purpose flour  ( 3 cups )
  • cornstarch  ( 1/3 cup )
  • Kosher salt  ( 1 teaspoon )
  • baking soda  ( 1 teaspoon )
  • unsalted butter, at room temperature  ( 3/4 pound (3 sticks) )
  • cream cheese, at room temperature  ( 1 pound )
  • confectionersâ sugar, sifted  ( 3/4 pound )
  • pure vanilla extract  ( 1 1/4 teaspoons )
Ready to make? Find out how on smitten kitchen