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Give Your Guests Finger Food to Rave About

Hoisin-honey Pork Riblets
What’s not to like about finger lickin’ honey + hoisin pork riblets? The tender meat and the sticky miso-carrot-ginger dressing will have your guests saying more, more, MORE!

What You’ll Need

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  • pork of spareribs, halved crosswise, preferably by a butcher, and cut into individual ribs ( 3 1/2 pounds )
  • honey ( 1/3 cup )
  • soy sauce ( 1/4 cup )
  • large garlic clove, minced and mashed to a paste with 1/4 teaspoon salt ( 1 )
  • hoisin sauce ( 1/3 cup )
  • English-style dry mustard ( 1/2 teaspoon )
  • distilled white vinegar ( 1/4 cup )
Ready to make? Find out how onsmitten kitchen