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Barley, Corn And Haricot Vert Salad

Barley, Corn And Haricot Vert Salad

What You’ll Need

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  • haricot vert ( 1/2 pound )
  • soft fresh goat cheese ( 4 tablespoons )
  • dijon mustard ( 1 teaspoon )
  • pearl barley ( 1/3 cup )
  • white wine vinegar ( 1/8 cup )
  • bunch arugula ( 1 )
  • extra-virgin olive oil ( 1/4 cup )
  • minced fresh thyme ( 1 tablespoon )
  • fresh corn kernels ( 1 cup )
  • minced shallots ( 2 tablespoons )
Ready to make? Find out how onsmitten kitchen