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Grilled Corn, Mushroom, and Roasted Poblano Tacos With Chipotle Crema

Grilled Corn, Mushroom + Roasted Poblano Tacos With Chipotle Crema
What could be better than this combination of late summer flavors? Our weekly taco nights might never be the same again.

What You’ll Need

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  • poblano peppers ( 2 large )
  • sour cream ( 2 tablespoons )
  • adobo sauce ( 1 tablespoon )
  • half and half ( 3/4 cup )
  • monterey jack cheese ( 4 ounces )
  • corn tortillas ( 8-10 small )
  • salt ( 1/8 teaspoon )
  • sweet corn ( 5 large ears )
  • salt ( 1/2 teaspoon )
  • olive oil ( 1/2 teaspoon )
  • unsalted butter ( 1 1/2 tablespoons )
  • avocado ( 1 large )
  • lime ( 1/2/2013 )
  • cremini mushrooms ( 2 cups )
  • pepper ( 1/2 teaspoon )
Ready to make? Find out how onHow Sweet It Is