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Grilled Fontina With Lingonberry Preserves

Grilled Fontina With Lingonberry Preserves

Have you noticed that we can’t pass up a cheese-centered recipe? Here’s the latest dish we’re ogling—a grilled Fontina that’s crusted in croissant bread crumbs (yum!). You might have to go to a specialty supermarket to find lingonberry jam, but the trip will be so worth it!

What You’ll Need

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  • 4 x 4 piece of Danish fontina cheese  ( two 1/2 inch slices )
  • all purpose flour  ( 1 cup )
  • eggs  ( 2 )
  • whole milk  ( 1/2 cup )
  • bread crumbs made from dried croissants  ( 1 cup )
  • clarified butter  ( 1/4 cup )
  • lingonberry preserves 
Ready to make? Find out how on Food52