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Grown Up Goulash Recipe

Goulash
Did you eat goulash as a kid? We did, too. But this version is decidedly more grown up with fresh ingredients and served over egg noodles instead of elbow macaroni.

What You’ll Need

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  • boneless chuck ( 3 pounds )
  • beef broth ( 5 cups )
  • tomato paste ( 1/4 cup )
  • salt ( 1 teaspoon )
  • water or beer ( 1 to 5 cups )
  • red-wine vinegar ( 1/4 cup )
  • bacon ( 5 slices )
  • paprika ( 3 tablespoons )
  • onions ( 4 medium )
  • Garlic cloves ( 3 )
  • all-purpose flour ( 1/3 cup )
  • red bell peppers ( 2 )
  • vegetable oil ( 2 tablespoons )
  • caraway seeds ( 1 1/2 teaspoons )
Ready to make? Find out how onsmitten kitchen