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Hearty Lentil Soup With Sausage and Chard

Lentil Soup With Sausage, Chard And Garlic
Warm up your weekend by making a pot of this hearty soup full of sausage, lentils, and chard. Chunky soup lovers: don’t pass up this recipe!

What You’ll Need

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  • olive oil, divided ( 1/2 cup )
  • sweet Italian sausage, casings removed ( 4 large links )
  • medium onion, diced ( 1 )
  • celery stalks, sliced or diced ( 2 )
  • medium carrots, peeled and sliced into half-moons or diced ( 2 )
  • cloves garlic, sliced (reserve half for later in recipe) ( 4 )
  • brown lentils, sorted and rinsed ( 1 cup )
  • bay leaves ( 2 )
  • 28-ounce can crushed tomatoes ( 1 )
  • water ( 6 cups )
  • freshly ground black pepper
  • shredded or thinly ribboned Swiss chard leaves or kale ( 3 to 4 cups )
  • Kosher salt
  • Grated Pecorino Romano cheese to finish
Ready to make? Find out how onsmitten kitchen