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Homemade Bagels—They’re Easier Than You Think!

peter reinhart’s bagels
Ready to tackle a baking project that’s a bit more involved, but not really that difficult? Try this recipe for homemade bagels. We can’t wait to give it a go.

What You’ll Need

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  • unbleached high-gluten or bread flour ( 4 cups )
  • Cornmeal or semolina flour for dusting
  • instant yeast ( 1 teaspoon )
  • salt ( 2 3/4 teaspoons )
  • instant yeast ( 1/2 teaspoon )
  • unbleached high-gluten or bread flour ( 3 3/4 cups )
  • baking soda ( 1 tablespoon )
  • water, room temperature ( 2 1/2 cups )
  • malt powder or 1 tablespoon dark or light malt syrup, honey, or brown sugar ( 2 teaspoons )
Ready to make? Find out how onsmitten kitchen