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Homemade Chicken Cheesesteaks

Homemade Chicken Cheesesteaks
Looking for an update on that Philly classic? Try making this chicken version for a new twist. The sharp white cheddar sauce is what really makes the difference.

What You’ll Need

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  • olive oil ( 2 tablespoons )
  • additional salt + pepper to taste
  • whole wheat sub rolls ( 6 )
  • flour ( 1/2 tablespoon )
  • half and half ( 2/3 cup )
  • boneless, skinless chicken thighs ( 2 pounds )
  • sweet onion, sliced ( 1 )
  • pepper ( 1 teaspoon )
  • green pepper, sliced ( 1 )
  • unsalted butter ( 1/2 tablespoons )
  • salt ( 1 teaspoon )
  • sharp white cheddar cheese, freshly grated ( 8 ounces )
Ready to make? Find out how onHow Sweet It Is