Share
Save
52
  1. Food

Homemade Pasta + Baked Tomato Sauce

baked tomato sauce
Have you ever tried making homemade pasta? If you haven’t you’ll be surprised at how easy it is! We love it with this baked tomato “sauce.” It’s a great end of summer meal.

What You’ll Need

Read More
  • very ripe cherry tomatoes, halved ( 1 pound )
  • dried fusilly (corkscrew) or farfalline (butterfly) pasta ( 1 pound )
  • loosely packed fresh basil leaves, torn ( 1/4 cup )
  • extra-virgin olive oil ( 3 to 4 tablespoons )
  • garlic cloves, finely chopped ( 2 )
  • freshly grated Parmigiano-Reggiano cheese ( 1/4 cup )
  • freshly grated pecorino cheese ( 2 tablespoons )
  • freshly ground pepper
  • plain dry bread crumbs ( 1/3 cup )
  • salt
Ready to make? Find out how onsmitten kitchen