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Homemade Walnut-Sage Bread

Walnut-sage Anadama Bread

You guys, how good does this bread sound? Crunchy toasted walnuts and sage give the loaf a robust flavor that’s perfect with a simple smear of butter.

What You’ll Need

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  • cornmeal (I used roasted yellow cornmeal)  ( 1 cup )
  • boiling water  ( 1 cup )
  • unbleached bread flour  ( 2 cups )
  • warm water  ( 1 cup )
  • yeast  ( 2 teaspoons )
  • walnuts, toasted  ( 2/3 cups )
  • chopped fresh sage  ( 3-4 tablespoons )
  • sorghum or molasses  ( 1/3 cup )
  • olive oil  ( 2 tablespoons )
  • salt  ( 1-1/2 teaspoon )
  • unbleached bread flour  ( 2 to 2-1/2 cups )
Ready to make? Find out how on Food52